Yellow color, the nose offers the typical varietal aroma, fruity with hints of pineapple, banana and acacia.
The palate confirms its delicate freshness, its good structure and a pleasant taste-olfactory persistence. Best with dishes based on fish, pies and vegetable risotto.
Winemaking: After manual harvesting, Followed by pressing soffice.Il must obtained is subjected to a slow fermentation that allows you to make the most of varietal characteristics. The wine, clean it right from the dregs, is preserved in order to avoid malolactic fermentation is then bottled in the month of December.
Type of grapes: Chardonnay 100%
Alcohol content: 13% vol.