The color is intense ruby red, vegetal aromas among which emits aromas of red berries, currant and blackberry. The soft and harmonic taste emphasizes the end of grape tannin.
It goes perfectly with pasta with meat sauce, pies and meat raw or boiled.
Winemaking: The grapes are left to macerate for a period not very long but with frequent pumping for the extraction of color and aromas. After racking, fermentation is completed at a controlled temperature and then proceed to the racking. The wine plays completely malolactic fermentation and is aged in stainless steel tanks for a few months.
Type of grapes: Merlot 100%.
Alcohol content: 13% vol.