Wine tasting easy to approach the purple red. Sensitive to fragrance, with vinous and hints of red fruits such as raspberry, blackberry and currant. Dry, with a balanced and harmonious relationship between softness and tannins. It goes perfectly with salami and red meat is not very elaborate.
Winemaking: The grapes are left to ferment for a few days at a controlled temperature in order to achieve the extraction of color, aromas and tannins. After racking you complete the fermentation process. A completed decanting, the wine is left a few months in stainless steel barrels before being bottled.
Grape varieties: 40% Merlot, 40% Rondinella, 20% Cabernet.
Alcohol content: 12,5% vol.