The characteristic pale yellow crystalline highlights the freshness of the product. Significantly greater fruity aromas of green apple, banana with a pleasant hint of white flowers, especially acacia. On the palate it expresses a lively freshness given by good acidity, well shared with the perception of flavor. Versatile use, this wine is excellent as an aperitif and is at its best with dishes made with fish or white meat.
Winemaking: A wine made by the careful selection of the grapes harvested in the first days of September. The vinification with soft pressing, the separation of the juice and temperature control during fermentation, give the product all the characteristics of the variety which it is composed. When the product is finished, the wine is left a few months in stainless steel barrels for aging.
Type of grapes: Chardonnay 100%.
Alcohol content: 13% vol.