A Bordeaux blend well done for this wine ruby red color, intense aroma of sweet spices and pleasant notes of red berries. The hint of vegetal notes is given by the contribution of Cabernet.
Full-bodied, well structured, harmonious balance between softness and tannins. It combines well with the flavors of pasta with game sauce and grilled red meat.
Winemaking: After harvest, the grapes are de-stemmed vinified separately in the red for quite a long time and with frequent pumping over to extract color and aroma characteristic varietal. After racking, fermentation is completed at a controlled temperature, then proceed all'assemblamento bases. Before bottling, the wine is left for a short time in large wooden barrels of a second use.
Grape varieties: 50% Merlot, 50% Cabernet.
Alcohol content: 13,5% vol.