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Mandorlo

The greatest quality of this wine is in perfect balance both the nose and palate. It comes with a straw yellow color with greenish reflections.
 
The scent expresses marked notes of almond and a hint of distant wildflowers. The taste is full with good freshness and emerges on the palate bitter almond note.
 
Perfect with pasta in broth and dishes of white meat or fish.
 
Winemaking: E 'obtained from the vinification of grapes Tuchì  with a strict temperature control. After the controlled fermentation proceed to racking taking care to keep the wine in order to avoid malolactic fermentation.
 
Type of grapes: 100% Tuchì .
 
Alcohol content: 12,5% vol.
 
 
Download the data sheet
 
Mandorlo